For a large storage jar

• 300g salted peanuts
• 1-2 tsp ground cinnamon
• 1 tsp ground cardamom
• 1 pinch of ground ginger
• 1-2 tbsp maple syrup

Process the peanuts into butter in a blender. Stir the spices and maple syrup into the melted butter. Sweeten and flavour to taste.

Serving suggestion:
On bread with jam, with muesli or as a snack on apples or pears.