Perfect as a topping for any summer salad or as a dip with olive oil and pita bread!

• 100g roasted almonds
• 50g lightly roasted sesame seeds
• 5 salted brazil nuts
• 1 tsp ground coriander
• 1 teaspoon ground ginger
• 1 tsp ground turmeric
• 1/2 teaspoon ground cinnamon1
• 1 tsp caraway seeds
• 1 TL Sumac
• Salt & pepper
  

Toast the almonds and sesame seeds and chop all the ingredients into a crumbly mixture using a blender or hand blender. Only do this briefly, otherwise the mixture will turn to butter!