Makes approx. 10 pieces

• 100g Cashews (roasted)
• 100g Mandeln (roasted)
• 120g rolled oats
• 200g dried fruit (e.g. dates, figs, apricots, mango)
• 80g nut butter (oil/butter is also an alternative)
• 100g honey/maple syrup
• Zest of one organic lemon
• 100g ground hazelnuts
• 1 pinch of salt

Preheat the oven to 180 degrees. Roughly chop the nuts and toast them in a pan with the oats. Cut the dried fruit into pieces. Melt the nut butter and honey with a little water on a low heat. Add the salt and mix all the ingredients well. Shape into bars and bake for approx. 15-20 minutes.